Issue link: https://digital.copcomm.com/i/314991
{ SOMMjournal.com } 9 COVER STORY 55 The Next Episode Tony Terlato Celebrates a Life of Food and Wine FIRST PRESS 5 Applied Learning Higher Education with Patrick McAteer FEATURES 60 Drinking from the Holy Grail of Chenin An Inconsistent Coulée de Serrant Vertical Tasting Sparks Controversy 64 Nebbiolo's Other Face The Unique Wines of Valtellina Show a Different Side of Northern Italy's Noble Variety 70 To See the World in a Grain of Rice In Search of Terroir, Saké Brewers Look both Forward and Back 86 Another Turning Point for California Wines? A Group of California Chardonnay and Pinot Noir Producers Holds a Landmark Tasting In NYC 90 Working against the Grain In Napa Valley, White Wine Blends Hold Their Own against the Cabernet Juggernaut 96 Left Coast Sunshine Comes to Midtown Manhattan Somms and Beverage Directors (Re)Discover Wente Family Estates at a "West Meets East" Tasting at Marea Restaurant 102 On the Track of Brett Resilient Brettanomyces Is a Persistent Issue in Winemaking DEPARTMENTS 4 Letter from the Publisher 10 Postcard 12 Editor's Notebook 14 Spotlight 16 Spit Bucket 18 Letter from London 20 Wiwne Briefs 22 Bottom Line 24 Spirits Trends 26 Business Innovation: Terravant Wine Company 28 On-Premise Trends 30 Education 32 In Service 34 Punch-Down 36 Planet Grape 38 Technology 40 East Coast 41 Spotlight 42 North American Sommelier Association 44 Event Wrap-Up: "Field to Vase" Dinner 46 CIA at Greystone 52 Soul of the Sommelier 54 Real Somm Stories 76 In the Kitchen 80 Appellations: Rueda 84 May I Suggest . . . 85 Cellar View 88 Milestones: Roasting Fred Dame 94 Deconstructing Dishes 100 Opening Remarks with Coravin 106 Closing Time 64 76 46 Somm Journal June/July.indd 9 5/9/14 12:07 PM