The Tasting Panel magazine

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• Cover
• Letter from the Editor
• ALTHOUGH IT'S "BORN ON THE BEACH" BLUE CHAIR BAY RUM Finds Fans All Year Long
• ToC
• ToC II
• Industry Spotlight
• BevForce Movers & Shakers
• Brief Encounters
• American Whiskey
• Scotch Report
• Steven Spurrier's Letter from London
• San Fran Insider
• A Conversation with Fred Dame
• D.C. Round-Up
• BevForce Hot Shot
• Words from the Cellar
• A Lone Star Life
• The Wandering Sommelier
• Recognitions: Industry Tournament
• Launch Pad: Jägermeister Spiced
• Noseables: Duncan Taylor Scotch
• Garnishes: Lounge Attire
• THE GAME PLANS
• Gadd's Sixpack
• Blue Reviews
• Publisher's Picks
• POINTING THE WAY On-and Off-Premise, BIRD DOG WHISKEY is a Profit Retriever
• THE MYSTIQUE OF MONGOLIA
• Brand Spotlight: St. Elder
• Blind Tasting
• Italy: Pio Cesare
• Restaurants That Matter
• Mixology: Philip Ward
• Marketplace
• Distiller Profile: Spencerfield Spirits
• THEKING OF CORNAS
• Savour Australia
• POWER TO PORTÓNPORTÓN Redefines and Refines Pisco's Image
• CLYDE MAY'S IN NYCAn Alabama-Style Whiskey is the Talkof the Town
• VIPs of Rum
• An Ambassador's Craft
• Chef's One-on-One
• Women in Wine
• DIAMOND IN THE SCRUFF TERLATO FAMILY VINEYARDSFinds an Ideal Estate in the Wilds of Napa
• San Francisco CompetitionsDouble Gold Tour
• On-Premise Patter
• AT THE HELM OF CRAFTSMANSHIP
• Holiday Buying Show 2013
• Competition Results
• Who's Who: Kansas City
• LOOKIN' BACK
• DO SOUTH
• Cellar Notes: Willamette Valley
• Bottling Dixie: Southern Wine
• New Home
• Taking Inventory