The Tasting Panel magazine

October 2013

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Page 8 of 152

contents | October 2013 Vol. 71 No. 10 CoVer storY 91 EAU HOW LOVELY! BADOIT Natural Sparkling Water Arrives in the U.S. up front PHOTO: KIRK WEDDLE 5 THE NEW NOIR OYSTER BAY Pinot Noir is in Fashion features 73 98 120 124 128 142 146 146 A SPARKLER WITH THE MARK OF FRENCH EXCELLENCE Winemaker Arnaud Weyrich of ROEDERER ESTATE Champions Anderson Valley WENTE COMES TO WASHINGTON STATE The Livermore Valley Winery Hosts a Sommelier Lunch in Seattle WHERE TEQUILA REIGNS TEQUILA REVOLUCION Stands Out Amid an Abundance of Brands THE BUSINESS OF THE CRAFT SPIRITS SPECIALIST A Day in the Life of Young's Market Company's Joey Gottesman and Derek Yeung INDUSTRY SPEED DATING The ECRM Global Wine, Beer & Spirits Conference Offers Buyers and Brands the Opportunity to Get to Know One Another EMPIRE STATE SAVVY The Southern Wine & Spirits New York Executive Team Has Sales Down to a High-Tech Science TEXSOM 2013 The Best Little Wine Conference in Texas Grows Up 8  /  the tasting panel  /  october 2013 TP1013_001-33.indd 8 9/23/13 10:33 PM

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