The Tasting Panel magazine

October 2013

Issue link: https://digital.copcomm.com/i/188061

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102 Departments 12 14 16 20 22 24 26 30 32 34 36 39 40 42 44 46 48 50 52 54 56 58 60 Industry Spotlight Movers & Shakers Brief Encounters Trending: Sparkling Cocktails Steven Spurrier's Letter from London American Whiskey San Fran Insider Snapshot: The Wineyard A Conversation with Fred Dame Partnerships: Heineken and the U.S. Open Brand Spotlight: 123 Diablito Blind Tasting: Rutherford Dust On-Premise Patter The Wandering Sommelier A Lone Star Life Movers & Shakers HotShot At Retail: 24 Hubert Wines Nose-ables: Drink Like a Rockefeller Intro-Vinous: Matua Liquid Chef: Junior Merino Hot Property: Bacara Resort Spain: Bodegas Patricinio Tracking Down the Pros: Palm Springs 62 64 66 67 68 76 78 82 84 85 86 88 102 108 109 114 116 118 122 123 138 140 150 Cooking School Innovation: Midleton Distillery Over-the-Table The Voice of Five Generations An Ambassador's Craft Varietals: Blanc du Bois Blue Reviews Publisher's Picks Accomplishments: Carlton McCoy Gadd's Foupack Appellation: Lake County Wines Appellation: Long Island Wines Who's Who of Seattle Chefs One-on-One Appellations: Sta. Rita Hills Las Vegas: Bourbon Report Las Vegas: Meet the F&B Director Nobu Drinks: Las Vegas at Hard Rock Pairings: Ferrari-Carano Art Competition: Patrón Inspiration Marketplace Restaurants That Matter Taking Inventory SMALL-BATCH TEQUILAS, RECOGNIZED FOR DISTINCTION by Enjoy Blue Nectar ® Responsibly. © 2013 BLUE NECTAR IS A REGISTERED TRADEMARK AND TRADITION. REDEFINED. IS A TRADEMARK OF THE BLUE NECTAR SPIRITS COMPANY, LLC. IMPORTED BY THE BLUE NECTAR SPIRITS COMPANY, LLC. MIAMI, FLORIDA. TEQUILA AND TEQUILA SPECIALTY–40% ALCOHOL BY VOLUME. october 2013  /  the tasting panel  /  9 TP1013_001-33.indd 9 9/23/13 10:33 PM

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