The 9
th
Annual TASTING PANEL Magazine
Lifetime
Achievement
Awards
Reception & Dinner: Thursday, November 12, 2009
SLS Hotel, Beverly Hills 6 – 9 p.m.
Honoring:
Russell Greene, Senior Vice President
Heather Berry, Director of Beverage & Bakery
Matt Raftree, Senior Manager, Beverage & Bakery Operations
Phil Adler, R&D Specialist, Beverage & Bakery
Honoring:
$250 per person, $2,400 per table of 10
For reservations and information, contact Meridith May
at mmay@tastingpanelmag.com or call 818-990-0350.
recognizing up-and-coming on- and o≠ -premise talent in Portland,
Seattle, Los Angeles, San Diego, San Francisco and Las Vegas
The BLUIES
NEW LEADER AWARDS
••
PLUS
••
And for the fi rst time, our new award:
Hotelier of the Year
The F&B team of Michiel Bakker and Brian Abel
of Starwood Hotels & Resorts Worldwide, Inc.
