The Tasting Panel magazine
September 2013
Issue link:
https://digital.copcomm.com/i/164544
Contents of this Issue
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Articles in this issue
Cover
DRINKING OUTSIDE THE BOX
ToC
Industry Spotlight
Brief Encounters
Steven Spurrier's Letter from London
American Whiskey
San Fran Insider
Scotch Report
A Conversation with Fred Dame
A Wandering Sommelier
Who's Who
Chefs: One-on-One
Wine News
Cider Report
Education: SWS "O" Bar
A Lone Star Life
Movers & Shakers
Cocktail Time: Reyka Vodka
IN THE SPIRIT OF INNOVATION TRINCHERO FAMILY ESTATES
D.C. Round-Up
the Hamptons
Blind Tasting: Riesling
Launch Pad: Tanduay Rum
Restaurants That Matter
Intro-Vinous: Bob Sessions of Hanzell Vineyards
A FIVE STAR DIAMOND IS FOREVERD ON Q GRAN AÑEJO RUM
Snapshot On-Premise: Sirena
Blue Reviews
Publisher's Picks
What's New: Black Mask Rum
ROCKING RIESLING ON PUGET SOUND
SEEING THE SIGNS WATERBROOK
CHRISTIAN MOUEIX: THE CURATOR OF GREAT WINE
An Ambassador's Craft
THE UNEXPECTED DONNY SEBASTIANI
THE BEAUTIFUL SEASON FOR A GAMAY REVOLUTION
Burgers & Beaujolais Part Deux
Appellations: Willamette Valley
BY DESIGN
Voice of Five Generations
Tales of the Cocktail Review
Industry Tournament
ACQUAINTED BY AGAVE
WHISKEY & WHISKY
Winemaker Profile: Rob Lawson
Saké Marketing Report
RESULTS OF THE 2013 SAN FRANCISCO INTERNATIONAL WINE COMPETITION
Archives of this issue
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