The Tasting Panel magazine

tHe tAStING pANeL September 2013 Drinking Outside the Box The Art of Saké Infusion Meets Green Tea in Saktea september 2013  /  the tasting panel  /  5 TP0913_001-33.indd 5 8/22/13 9:16 PM

• Cover
• DRINKING OUTSIDE THE BOX
• ToC
• Industry Spotlight
• Brief Encounters
• Steven Spurrier's Letter from London
• American Whiskey
• San Fran Insider
• Scotch Report
• A Conversation with Fred Dame
• A Wandering Sommelier
• Who's Who
• Chefs: One-on-One
• Wine News
• Cider Report
• Education: SWS "O" Bar
• A Lone Star Life
• Movers & Shakers
• Cocktail Time: Reyka Vodka
• IN THE SPIRIT OF INNOVATION TRINCHERO FAMILY ESTATES
• D.C. Round-Up
• the Hamptons
• Blind Tasting: Riesling
• Launch Pad: Tanduay Rum
• Restaurants That Matter
• Intro-Vinous: Bob Sessions of Hanzell Vineyards
• A FIVE STAR DIAMOND IS FOREVERD ON Q GRAN AÑEJO RUM
• Snapshot On-Premise: Sirena
• Blue Reviews
• Publisher's Picks
• What's New: Black Mask Rum
• ROCKING RIESLING ON PUGET SOUND
• SEEING THE SIGNS WATERBROOK
• CHRISTIAN MOUEIX: THE CURATOR OF GREAT WINE
• An Ambassador's Craft
• THE UNEXPECTED DONNY SEBASTIANI
• THE BEAUTIFUL SEASON FOR A GAMAY REVOLUTION
• Burgers & Beaujolais Part Deux
• Appellations: Willamette Valley
• BY DESIGN
• Voice of Five Generations
• Tales of the Cocktail Review
• Industry Tournament
• ACQUAINTED BY AGAVE
• WHISKEY & WHISKY
• Winemaker Profile: Rob Lawson
• Saké Marketing Report
• RESULTS OF THE 2013 SAN FRANCISCO INTERNATIONAL WINE COMPETITION