The Tasting Panel magazine

September 2010

Issue link: https://digital.copcomm.com/i/16170

Contents of this Issue

Navigation

Page 97 of 112

refi ne is the leader in the conscious cocktail movement, providing a guilt-free solution for the health-conscious imbiber as the fi rst line of all-natural, zero-calorie, sugar-free cocktail mixers. refi ne uses only the highest quality of ingredients, such as all-natural stevia to sweeten the mixer, and is free of high-fructose corn syrup, artifi cial ingredients and preservatives, without compromising on taste. Trumer Pils brings a piece of By offering three make-your-mouth- water fl avors, imbibers can enjoy a healthy-twist on today’s most popular cocktails with their Margarita, Mojito, and Cosmopolitan mixers. refi ne Blueberry Mojitio ¼ cup muddled blueberries 1 part rum 1 part club soda 2 parts refi ne™ Mojito Mix Try a variation using any fruit, such as watermelon, raspberry, strawberry, etc. For more information on refi ne Mixers, visit: www.refi nemixers.com old-world tradition to the States with “the World’s Best German-Style Pilsner.” When the Trumer Brauerei Berkeley opened their doors in 2004, they worked hard to perfectly preserve the brewing process of their 400-year-old sister brewery in Salzburg, Austria. They’ve combined the heritage and tradition of their European roots with the excellence and passion of American craft brewing. The result is a fi ne- crafted and refreshing TRU European Pilsner brewed fresh from Berkeley, California. For more information on Trumer Pils, visit: www.trumer-international.com Ergo Chef is revolutionizing the culinary industry with ergonomic cutlery that matches user comfort with the highest quality craftsman- ship. Their ergonomic collection of knives boast balance, comfort, and high carbon steel precision-ground blades. The company offers a wide range of professional-grade knives in their premier Pro-Series line and their celebrity-endorsed Guy Fieri Knuckle Sandwich Series. For more information on Ergo Chef, visit: www.ergochef.com september 2010 / the tasting panel / 97

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - September 2010