Issue link: https://digital.copcomm.com/i/11486
EDUCATION Here are some of the successful graduates of the Academy of Spirits & Fine Service. Leann Kelly, gourmet bartender at Sage at ARIA (CityCenter). Patricia Richards, Mixologist for Wynn/Encore, photographed at Sinatra at Encore Wynn. Heidi Hinkle, Director of Beverage for ARIA Resort & Casino (CityCenter). “The Academy of Spirits off ered by SWS provides essential educa- tion no matter what level of beverage experience you may have. It can elevate a bar- tender to become a bar chef, it can provide a much needed refresher to executives and it can breathe energy back into an employee who may need a boost. I decided to enroll so I could understand what kind of beverage education was being off ered in Las Vegas. What I discovered was one of the most passionate people in our busi- ness, Francesco Lafranconi. I have sent as many employees through his program as pos- sible, and having been through the program myself gave me the assurance to encourage others to attend.” Josef Wagner, Director of Restaurants at Twist at Mandarin Oriental. Anthony Alba of Liquidity Global, photographed at Crescent School of Gaming & Bartending. 90 / the tasting panel / june 2010 Paul Peterson, Head Sommelier at Bouchon Bistro at The Venetian.