Issue link: https://digital.copcomm.com/i/11486
As a winemaker who works with 5,000 growers who oversee more than 5,000 acres of vineyards, Vincent is required to select only the best from each year’s harvest in order to preserve his philosophy of producing a fresh, fruity and expressive wine. “I have access to the best vineyards in Champagne,” he attests. “It is my three decades of experimentation that continually take us to the next level.” Feuillatte’s Jean-Pierre Vincent with Sophie Gayot, François Martin of Sunset Marquis and marketing/PR expert Pamela Wittmann of Millissime Ltd. Ste. Michelle Becomes Exclusive U.S. Importer of Champagne Nicolas Feuillatte In July of 2009, Ste. Michelle Wine Estates became the exclusive U.S. importer of Champagne Nicolas Feuillatte. “Our portfolio is becoming a string of pearls,” says Scott Ehrlich, Senior Marketing Manager/ Imports for Ste. Michelle Wine Estates. “We are proud to represent some very distinguished estates with high quality wines from around the world, each reflecting specific terroir.” It seems no coincidence that Ste. Michelle Wine Estates was founded in the same era—the mid-to-late 80s—as was Nicolas Feuillatte. “Ste Michelle is a young company that was the pioneer in Washington State. Champagne Nicolas Feuillatte fits perfectly into our portfolio—another young innovative brand with a modern mindset.” “The Palmes d’Or Rosé (SRP $200) is the one product which I imagined and succeeded at making as a result of my vision,” says Jean-Pierre Vincent. Pictured here, the 2000 vintage is deep and inviting. Its chalky core leads to a line-up of flavor thanks to a unique process for champagne: skin contact. Each sip delivers generous highlights of apples, melons, cherry and kiwi tropicality. june 2010 / the tasting panel / 33