The Tasting Panel magazine

ON-PREMISE PATTER Open Your HAKKASAN SAN FRANCISCO HAS ARRIVED Golden story and photos by John Curley Beverage Director Gian Carlo D���Urso in the triangular-shaped bar of Hakkasan restaurant in San Francisco. 56 / the tasting panel / march 2013 Gate

• Cover
• REINVENTION, WITH RELEVANCE
• ToC
• Industry Spotlight
• Brief Encounters
• Steven Spurrier's Letter from London
• American Whiskey
• Scotch Report
• New York City Sips
• San Fran Insider
• Tasting with . . . Carol Teich of The Napa Valley Grille
• Winebar Experience: The Village Cellar
• Provisions
• In the Biz
• A Conversation with Fred Dame
• Launch Pad: Mama Walker
• What's New: Bel Air Bar + Grill
• Central Coast: Kris Curran
• FULL SPEED AHEAD ANCHOR DISTILLERS
• Wineocology
• Italian Wine: Ruffi no
• Blue Reviews
• Publisher's Picks
• Launch Pad: Lovoka
• Barware
• Blind Tasting: Rutherford Dust Society
• Meet the Somm: Bretton Lammi of The Cosmopolitan
• A STAR IS REBORN RUTHERFORD HILL's
• SUCCESS BUILT ON A BUN SUTTER HOME's
• Wandering Somm
• HEAD & HEART ICONIC BRANDS
• Bordeaux: Count von Neipperg
• From Bakery to Bar
• Brand Spotlight: Azu?ia Tequila
• Category Report: Irish Whiskey
• Brand Update: Leblon Cachaca
• FROM SEA TO SHINING SEA ATLANTICO RUM
• Bartender in the Spotlight
• WINNING ON TASTE PURITY VODKA
• Green Report: Trinity Oaks
• Who's Who: Olivier Flosse of NY's Avoce
• BevForce Movers & Shakers
• THE COAST IS CLEAR BILTMORE ESTATE
• MARCH OF THE MILLENIALS
• TASTING PRESTISSIMO
• Marketplace
• A Lone Star Life: Special Report
• Vegas
• Restaurants That Matter
• Taking Inventory
• Malibu Insert-Front
• Malibu Insert-Inside
• Malibu Insert-Back