Issue link: https://digital.copcomm.com/i/1013885
august 2018 / the tasting panel / 7 During the renovation of 3 Badge's headquarters, Sebastiani says they learned of a Portland lumberyard selling redwood fermenta- tion tanks which happened to be from the old family winery. Sebastiani and his design team incorporated the reclaimed wood into the interior space through accents and furniture like the confer- ence table below. "The fermented agave juice, or mosto, is distilled in custom copper stills before the Pasote Reposado and Añejo age in American oak barrels. No glycerin, chemicals, or flavors are added."