The Clever Root

Spring 2018

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Page 74 of 84

7 4 | t h e c l e v e r r o o t 7 4 | t h e c l e v e r r o o t COCKTAILS Buzzworthy BEVERAGES MIDCENTURY MODERN BAR BIRDS & BEES DELIVERS FRESH SENSIBILITIES TO POST-PROHIBITION COCKTAILS by Rich Manning Birds & Bees Bar Manager Jake Larowe uses fresh, locally-sourced ingredients to craft drinks that reflect the Los Angeles establishment's midcentury modern aesthetic. The Santa Monica Smog Cutter combines rum, Cognac, gin, and fresh fruit juice with dried hibiscus and a cinnamon tincture.

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