Issue link: http://digital.copcomm.com/i/970887
6 4 | t h e c l e v e r r o o t 6 4 | t h e c l e v e r r o o t GROCERY WIDE OPEN S P A C E S WE LOVE THE EXPANSIVE FOOD HALL AND ARTISANAL PRODUCTS AT BRISTOL FARMS' "CONCEPT STORE OF THE FUTURE" BY MERIDITH MAY / PHOTOS BY CAL BINGHAM Craig Tsuchiyama, Director of Seafood and Sushi for Bristol Farms, displays the store's signature fresh shrimp caught and processed in Mazatlán, Mexico. The Seafood Road Show is one of the interactive attractions at the new Bristol Farms in Woodland Hills/ Calabasas in northwestern Los Angeles County.