The Clever Root

Spring 2018

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1 8 | t h e c l e v e r r o o t SANTA BARBARA MAY BE A RESORT BEACH RETREAT, BUT AT THE KIMPTON CANARY HOTEL, FINCH & FORK IS A GO-TO RESTAURANT FOR TOURISTS AND LOCALS ALIKE by Meridith May PHOTOS COURTESY OF KIMPTON HOTEL This roasted duck breast dish from Finch & Fork Executive Chef James Siao can be described as "elevated simplicity." Flock WHERE FOODIES SANTA BARBARA

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