The Tasting Panel magazine

JULY 2012

Issue link:

Contents of this Issue


Page 121 of 132

EAT TASTE PRAY LOVE Life In Balance Tuscan Style September 14 - 23, 2012 4 days in Florence, Art Capital of Italy 5 days in Tuscan Countryside Friday, September 14, 2012 Arrive Firenze 3-nights, 3-star hotel Saturday & Sunday September 15 –16 Art Tour with Margherita Abozzo, Florentine Artist Wisdom Circle, Intentions & Meditation Group lunch. Dinner on your own for personal exploration Monday—Friday September 17 - 22 5 nights at Villa Campestri & Oleoteca® Tuscan countryside, Mugello Valley Day of arrival, settle, explore grounds Group dinner & wine tasting Tuesday, September 18 Morning Movement & Stretching Vipassana Meditation Artist's Eye with Margherita Lunch on your own Afternoon free for personal reflection and exploration of Villa grounds Wisdom Circle, Personal Intention Dinner on your own, opportunity to explore Mugello township Wednesday, September 1 Morning Movement & Meditation Optional Day Trip To Sienna & special dinner at Veronica's Villa Thursday, September 20 Relaxation at Villa Campestri Picnic lunch with regional wines Wisdom Circle, Personal Intention Group dinner with olive oil tasting Friday, September 20 Optional Horse Ride & Vineyard Tour to neighboring 14th century villa Tuscan lunch on estate premises Wisdom Circle back at Villa Campestri Saturday, September 21 Last night in Florence Cooking Class with Chef Giovanni Italy: Great food, wine, olive oil and art. This fabulous slow-paced,10-day trip to Italy is filled with delicious regional cuisine, olive oil and wines of Tuscany, masterful artworks, architecture, inspiration for your own creative expression, guided art tour with Florentine artist / teacher Margherita Abbozzo, plus an opportunity for personal growth, health and wellness through daily meditation, movement and W.I.S.H.™ Wis- dom Circles facilitated by Porchia, MA to support your holistic wellness goals for Life In Balance. In addition to tasting Tuscany's world famous Chianti Classico, Sangiovese- based wines, you will also experience the richness and sensory analysis of Oleoteca® Vila Campestrii's estate grown and processed olive oil in tastings much like wine tasting. 17th Century Villa Campestri, family owned for 700 years, boasts exceptional cuisine by chef Roberto Zanieri who creates dishes of absolute excellence, inspired by the ancient olive groves in a symphony of flavors skillfully combining innovation, tradition, sim- plicity and refinement. Whole Integrated Self Health Travels With Intention For price, full itinerary & details contact: Dianne Porchia 310-455-2851 Register by July 15th

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - JULY 2012