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Four Seasons Chef Produces His Own I n a world where mix- ologists are increasingly venturing into the kitchen to design their own bitters and custom blends, Boston Four Seasons Executive Chef Brooke Vosika has reversed the direction, spending time outside the kitchen, successfully hand-crafting a half-dozen different types of wines and spirits—as well as specialty food items. When Vosika hangs out at his cabin in upstate New York, he's not sitting around relaxing. Instead, he's producing his own line of drinks, including cider, wine, beer, whiskey and even a sherry- style wine, which he makes available for special occasions at the hotel, including some fundraising events. He also creates condiments like olives and hot sauce, which he uses to enhance both the cocktails and the dishes on the Bristol Lounge menus. —B.S.E. Chef Brooke Vosika. Disaronno Recognizes Style I talian liqueur brand Disaronno honored costume designer Marlene Stewart with the Disaronno Career Costume designer Marlene Stewart. Achievement in Film Award at the 14th annual Costume Designers Guild Awards, which took place in Los Angeles during awards season. Costume designer Marlene Stewart is best known for her clothing designs for Madonna's popular music videos and her feature fi lm work. Host Jane Lynch, hon- orees Kate Beckinsale and Clint Eastwood and guests, including Rooney Mara, Madeleine Stowe, Amber Valetta, Columbus Short, Ryan Murphy, Marcia Gay Harden, Ken Watanabe and Penelope Ann Miller enjoyed Disaronno Sours, Disaronno Belluccis and Disaronno Daiquiris as they celebrated a memorable year in fi lm. "We are elated to have presented Marlene with the Disaronno Career Achievement in Film Award," says Paolo Dalla Mora, Global PR and Digital Marketing Director for Disaronno. —Allison Levine & Signatures Terroirs DE BOURGOGNE The Burgundy Wine Board (BIVB) cordially invites you to attend "Terroirs & Signatures de Bourgogne", the year's most prestigious trade tasting events featuring over 200 wines from over 30 producers and négociants. This is a special opportunity to discover what makes this acclaimed region so unique and fascinating, while understanding the importance and influence of the time it takes to produce great Burgundy wines! Join us Tribeca Rooftop New York from 11am – 1pm entitled "Climats et Lieux-dits de Bourgogne" Educational Seminar RSVP by April 10th from 1pm – 6pm on: Tuesday, April 24th San Francisco City hall San Francisco Thursday, April 26th , 2012 , 2012 for an opportunity to attend an educational seminar RSVP Here: www.burgundytasting-usa.fr Seating is limited and pre-registrants will be approved and notified by April 17th Trade & Press Only Media Relations Manager, Marie-Christina Batich: Marie-Christina.Batich@sopexa.com / 212-386-7416 21 years and older Jennifer.Kramer@sopexa.com / 212-477-9800 For Press Inquiries contact: For further event information contact: Events Manager, Jennifer Kramer: PHOTO: GETTY IMAGES