Issue link: http://digital.copcomm.com/i/566135
COVER STORY 70 A SECOND GENERATION OF CHANGE Nieto Senetiner Is Leading the Next Movement in Argentina—One Based on Typicity and Terroir UP FRONT 5 BOURBON BUDDIES Duke Bourbon Proves That Food Is a Whiskey's Best Friend FEATURES 93 THE RYES HAVE IT Templeton Rye Rides the Spice Wave 103 SOMETHING ABOUT SHERRY Our Sherry Guide Takes Us on a Trip with Tio Pepe 108 REINVENTING TUSCANY From Its Home in Chianti Classico, the Cecchi Family Broadens Its Scope 126 BIG INTO BAIJIU Shui Jing Fang Carries on Ancient Traditions as China's Oldest Baijiu Distillery 129 IN PURSUIT OF FLAVOR Greenbar Craft Distillery in Downtown Los Angeles Blazes Its Own Trail 8 / the tasting panel / september 2015 contents | September 2015 Vol. 73 No. 8 TASTING PANEL THE 112 PHOTO: LEAH NASH