The Tasting Panel magazine

September 2015

Issue link: http://digital.copcomm.com/i/566135

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82  /  the tasting panel  /  september 2015 CHEF TALK THE FORMER FARMER FINDS A CULINARY HOME AT THE RESTAURANT AT WENTE VINEYARDS by Fred Swan / photos by Eli Pitta Meet Chef Chef Mike Ward is the Executive Chef of Livermore's The Restaurant at Wente Vineyards. Mike Ward

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