Issue link: http://digital.copcomm.com/i/566135
50 / the tasting panel / september 2015 "Solution-Based Technologies to Drive Beverage Profits" Moderated by Bob Bath, MS, Wine Instructor for the Culinary Institute of America at Greystone/St. Helena, CA, this panel will take a look at how technology and other business solutions are improving the world of wine. As this seminar has already begun filling up, we've added an encore presentation! Get your tickets today for one of the below time slots: First session: Thursday, November 19, 1:00–3:00 pm Second session: Thursday, November 19, 3:45–5:15 pm "Digging In: Unique Terroir & Its Effect on Wine Styles" Moderated by Eric Hemer, MS, MW SVP Director of Wine Education, SWS of America, five representatives from wineries located across the globe will talk about lesser known wine regions—they will delve deeply into the real influences of terroir and how much it truly influ- ences the final product. Friday, November 20, 10:15 am–12:15 pm I t's not often that the brightest minds in the wine industry assemble in one place, but when they do, you can rest assured that we will bring the best to this meeting of the somms. From November 18-21, The SOMM Journal and THE TASTING PANEL Magazine are proud media sponsors for this four-day educational conference for wine industry professionals. Conference headquarters: Grand Hyatt Manchester, San Diego Register to attend SommCon at www.sommconusa.com. Tickets are available for these SOMM Journal sponsored panels: Eric Hemer, MS, MW Bob Bath, MS. Connect with the Wine Industry's Leaders at SommCon!