{ SOMMjournal.com } 65
The unexpected effects of grower Champagne.
Jean Rémy Rapeneau is the fourth-generation proprietor of
Champagne Château de Bligny.
Smoked salmon on a potato blini with crème fraîche, paired
with the Château de Bligny NV Grande Réserve Brut.
Chef Rick Moreno—seen here with Max Marder, Wine
Director for Marvin—describes Marvin's menu as "French
bistro cuisine with farmer's market ingredients."
The Château de Bligny NV Grande Réserve Rosé struck a
beautiful chord with the vegetable truffle salad.
