Issue link: http://digital.copcomm.com/i/490558
{ SOMMjournal.com }  53 Passopisciaro 2011 Rosso Nerello Mascalese, Sicily IGT (Etna) ($45) "Big cher- ries" along with baking spice, violets, great acid and balance, earthy. Versatile with food and season—chilled for summer. T. EDWARDS WINES Cusumano 2013 Insolia, Sicily IGT ($14) "A really well put together, easy-drinking, clean style of wine" that impressed with its acidity and bright citrus. TERLATO WINE GROUP Re Manfredi 2008 Vigneto "Serpara," Aglianico del Vulture DOC (Basilicata) ($49) An exotically spiced 100% Aglianico, "delicious a nd approachable, well balanced, super fresh." "You'd probably have to hand-sell, but it's a great hand-sell." FREDERICK WILDMAN & SONS Numero 1 Numero 3 Numero 2 BEST IN SHOW Team Caption Mike Madrigale. Liz Nicholson is Head Sommelier at Marea. Sarah Hughes Bray is an inde- pendent Italian wine consultant and SOMM Journal contributor. Adrian Weisell of Il Buco Alimentari.