94 / the tasting panel / april 2015
K
N
O
R
T
W
X
B
I
L
DECONSTRUCTING DISHES
"A Top Dish
Year-Round"
by Merrill Shindler
"The real thing": Citrus
and Calabrian chiles
spice up the Sicilian-
style roast chicken at
Jockey Hollow.
PHOTO
COURTESY
OF
JOCKEY
HOLLOW
BAR
&
KITCHEN
