The Tasting Panel magazine

76  /  the tasting panel  /  april 2015 At Driftwood Kitchen in Laguna Beach, CA, Duke Bourbon is paired with a meal John Wayne would've appreciated: The Duke Ribeye. PHOTO: MARGARET SOSS

• Cover
• Letter from the Editor
• UP FRONT
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• New York City Sips
• Scotch Report
• The Wandering Sommelier
• New York State
• Sweet on Honey
• Champagne
• Meet the Beverage Director
• Exhibits
• Seeking Distribution
• Winery Kitchens
• France
• What's New
• Counterpoint
• Maverick Mixology
• Wine Travel
• Intro-Vinous
• Blue Reviews
• Publisher's Picks
• New Release
• Brand Pro file: Three Thieves
• Marketplace
• COVER STORY
• Giardino Restaurant
• Wildcraft Culver City
• Chef Bryan Weaver ofSuperba Snack Bar
• Tools of the Trade
• Chefs: One-on-One withMerrill Shindler
• Pop-Up Dining at the Fountain Coffee Room
• Ovenly Bakery's Cookbook
• Counter Intelligence
• Soho House West Hollywood
• Deconstructing Dishes
• HOME BASE FOR SOUTHERN'SBIG BUSINESS
• Behind the Scenes withFred Dame
• FILLING A NEED
• HIGHER STANDARDS
• SEVEN HEAVEN
• CHASING SPIRITS IN THE SUNTHE TASTING PANEL
• A Lone Star Life
• Innovations: Malibu
• BevForce Movers & Shakers
• BevForce Hot Shot
• Taking Inventory