The Tasting Panel magazine

April 2015

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Page 70 of 140

70  /  the tasting panel  /  april 2015 NEW RELEASE Hunting for PHOTO: JACOB HAND Flavor BIRD DOG WHISKEY LEADS THE PACK OF FLAVORED SPIRITS WITH APPLE AND CHOCOLATE WHISKEY by Tom Caestecker, Jr. PHOTO: JACOB HAND Sam Stone, co-owner of Fizz Bar & Grill in Chicago, has already been creating fun cocktails with Bird Dog Chocolate and Bird Dog Apple respectively. Here, he shows off his Chocolate Lab (copper mug), and proudly brandishes what should be a summer delight: the Apple-Razz Lemon Shake-Up.

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