Issue link: http://digital.copcomm.com/i/376390
september 2014 / the tasting panel / 3 vp/executive editor David Gadd dgadd@tastingpanelmag.com vp/managing editor/marketing manager Rachel Burkons rburkons@tastingpanelmag.com design director Michael Viggiano design@tastingpanelmag.com senior editor Karen Moneymaker karen@tastingpanelmag.com deputy editor Jonathan Cristaldi jcristaldi@tastingpanelmag.com associate editor Emily Coleman ecoleman@tastingpanelmag.com associate editor Brian Kustera bkustera@tastingpanelmag.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Kelly Merritt chicago editor Tom Caestecker Jr. orange county/san diego editor Rich Manning contributing editors Tony Abou-Ganim, Ian Buxton, Fred Dame, Becky Sue Epstein, Richard Carleton Hacker, Rober t Plotkin, Merrill Shindler vp/finance director Anna Russell anna@tastingpanelmag.com vp, sales + marketing Bill Brandel bill@tastingpanelmag.com director of corporate events Nicolette Teo nteo@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTIONS Kelsey Bozler, Cal Bingham, Randy Caparoso, Michael Cervin, John Curley, Jacob Hand, Martha Holmberg, Jason Kindig, Matthew Lorton, Roger Morris, Tony Noyak-Clifford, Mona Shield Payne, David Ransom, George Rose, Margaret Soss, Jeffery Turok, Kirk Weddle, Hardy Wilson, Doug Young, Liza B. Zimmerman September 2014 Vol. 72 No. 9 TASTING PANEL THE Published monthly ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2014The Tasting Panel magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. In the June issue "Blue Reviews," the importer for South Africa's Boschendal was incorrectly listed. The importer is Pacific Highway Wines & Spirits. In the August "San Fran Insider" column, Molly Hill was mistakenly identified in a photo caption as winemaker at Sonoma Grove; she is winemaker at Sequoia Grove. In the August "Marketplace" column, GoodPops were incorrectly stated as being made with 100% Fair Trade cane sugar. The Chocolate Milk flavor is made with Fair Trade cocoa, and the rest of the flavors are made with organic cane sugar. WE'VE RE-LAUNCHED OUR WEBSITE! We're always looking for new ways to bring you the latest industry news, so be sure to head to www.TastingPanelMag.com to check out our new site! Let us know what you think, and if there's anything you want to see on there, please email bkustera@tastingpanelmag.com www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Our app is available for FREE download on iTunes and Android