The Tasting Panel magazine

106  /  the tasting panel  /  september 2014 COMPETITIONS THE HEAT IS ON momofuku's Dave Arnold teaching a lesson in carbonation to the competitors.

• Cover
• COVER
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• New York City Sips
• San Fran Insider
• Scotch Report
• Terroirs: The Voice of a Place
• The Wandering Sommelier
• In the Biz: Davos Brands
• Marketplace
• Blind Tasting
• On-Premise Patter: Ernie's Food & Spirits
• Intro-Vinous: Champagne Collet
• Over the Table
• A Lone Star Life
• Chile: Marqués de Casa Concha
• Women of the Vine
• Chefs: One-on-One
• Competitions: Most Imaginative Bartender
• Tales of the Cocktail:A Somm's Guide to Tales
• Brand Profile: Goretti
• Packaging
• BevForce Movers & Shakers
• BevForce Hot Shot
• Blue Reviews
• Publisher's Picks
• Competitions: Win a Tripto Scotland
• Behind the Scenes with Fred Dame
• Tales of the Cocktail: Purity Vodka
• Retailer Profile: Heritage Wines
• Tales of the Cocktail:Broker's Gin
• Beer: Tecate and Indio
• Intro-Vinous: Cher ry Tart
• Hot Property: Royal Omni Orleans
• Line Extensions: Sammy'sRed Head
• Taking Inventory
• A STROLL DOWN MAPLE STREET Sonoma-Based 35 Maple Street Spirits Is atthe Vanguard of the Craft Spirit Revolution
• TALKING THE TALK Kathie lee gifford Partners with MontereyCounty's Scheid Vineyards to ProduceGifft Wines
• RESULTS OF THE 2014 SAN FRANCISCO INTERNATIONAL WINE COMPETITION
• MENDOCINO IMPRINT Kimmel Vineyards Has an Ideal Setting inPotter Valley and the Wines Make a LastingImpression
• TEQUILA COCKTAILS A Showcase of Excellence from Today'sHottest Tequila Brands
• NEW TRICKS? THIS DOG'S A NATURAL Bird Dog Peppermint Moonshine Is Hot onthe Track of Flavor
• PORT POTENTIAL The Classic After-Dinner Drink Is FacingChallenges and Reinventing Itself
• HISTORIC UNDERTAKINGS Bartenders from across the Globe Look tothe Past in the Inaugural Chivas MastersCompetition
• WENTE HEADS SOUTH Wente Family Estates' Sommelier Lunch atChavez Restaurant in Austin, Texas