The Tasting Panel magazine

September 2014

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Page 82 of 148

78  /  the tasting panel  /  september 2014 T here's much to be said about New York City's influence upon the craft cocktail movement. This culturally diverse and historically rich city provides a medley of unique collaborations that consistently push the boundaries in the realm of food and beverage, setting new standards for the rest of the country and beyond. With three unique environments on each of its floors and an award- winning cocktail menu (Tales of the Cocktail, World's Best Cocktail Menu 2013), The Dead Rabbit, located in the Financial District, embodies this spirit of innovation and contributes greatly to the Big Apple's pedigree of world-class bar concepts. Capturing the essence of Irish-American bars and old New York, The Dead Rabbit is a most fitting stop on our tour with Glenfiddich Whisky for the Kindred Spirit campaign—a competition that continues to highlight today's hottest and most interesting ways to serve this traditional single malt Scotch. Glenfiddich Takes a Bite Out of the Big Apple THE GLENFIDDICH KINDRED SPIRIT TOUR MAKES A STOP INSIDE NEW YORK CITY'S THE DEAD RABBIT Franky Marshall shows us her serve at The Dead Rabbit in New York City. by Brian Kustera / photos by Doug Young COMPETITIONS

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