Issue link: http://digital.copcomm.com/i/376390
1 18 / the tasting panel / september 2014 INTRO-VINOUS LIQUID This Cherry Tart Has W inemaker Jayson Woodbridge (Hundred Acre, Layer Cake, if you see kay and Cherry Pie) lives in a 1,200-foot cabin just off his vineyards in which the focal point is definitely the kitchen. Woodbridge is adept as a home chef (check out his videos on YouTube), and it's a good bet that his grand- mother's cooking influenced his own culinary skills. In fact, it's a solid bet when you consider the newest members of his expanding family of brands: Cherry Tart Pinot Noir, a multiple-appellation blend of Pinot grapes from Sonoma, Monterey and Santa Barbara Counties; JAYSON WOODBRIDGE AND CHRIS RADOMSKI ARE BAKING UP A NEW PINOT NOIR AND CHARDONNAY by Jonathan Cristaldi PHOTO COURTESY OF CHERRY TART Layers W vineyards in which the focal point is definitely the kitchen. Woodbridge is adept as a home chef (check out his videos on YouTube), and it's a good bet that his grand mother's cooking influenced his own culinary skills. In fact, it's a mother's cooking influenced his own culinary skills. In fact, it's a Layers his videos on YouTube), and it's a good bet that his grand mother's cooking influenced his own culinary skills. In fact, it's a mother's cooking influenced his own culinary skills. In fact, it's a Layers Winemaker Jayson Woodbridge was inspired by his grandmother's cooking when he created Cherry Tart.