The Tasting Panel magazine
August 2014
Issue link:
http://digital.copcomm.com/i/359372
Contents of this Issue
Navigation
cover
previous page
117
Page 117 of 117
this page does not contain any text
Articles in this issue
Cover
GOOD SPORTSanford's Steve Fennell Exercises His Talentsin and out of the Vineyard
HIS SECOND CENTURY OF WINEMAKINGDonny Sebastiani's New Sivas-Sonoma WinesRepresent a Focus on Quality and Heritage
A REVISED DRAUGHTHeineken Reinvents How Beer Is Served withIts Brewlock System
PASSIONATE FOR POTABLESPassion Food Hospitality Beverage DirectorScott Clime Heads Up the Diverse DrinksPrograms for the Group's Eight Concepts
NORTH AMERICAN WHISKEYA Global Phenomenon
VARIATION ON A THEMECelebrating Cabernet Sauvignon andCalifornia's Vineyard Sites with HerzogVariations
SUMMER WHITESOur Blind Wine Speed Tasting at OmniScottsdale Resort & Spa at Montelucia
REVOLUTION IN THE EVOLUTION OF SPIRITSNTX: The Next Step
A TIDAL CHANGE IN SICILIAN WINEMAKINGStemmari Is Riding the Wave of Success through Innovation
Letter from the Editor
Industry Spotlight
Brief Encounters
Competition Recap
New York City Sips
San Fran Insider
Chefs One-on-One
Scotch Report
In Person: Jose "Pepe" Hermosillo
Wandering Sommelier
Tinseltown Tastings
A Lone Star Life
Behind the Scenes withFred Dame
Intro-Vinous: Steve Rogstad
Event Wrap-Up: The World
Marketplace
Brand Spotlight: Bitter Truth
Innovative: Tippy Co w
Blind Tasting
Launch Pad: Roca Patrón
On-Premise Patter: The Must
Tasting Notes: Chianti Classico
Noseables
BevForce Movers & Shakers
Road Trip: Santa Fe
Blue Reviews
Publisher's Picks
Tuscany: Visiting Frescobaldi
Pairing with Water
Competitions: Win a Tripto Scotland
Milestone at Wente
Hot Property: Omni Chicago
Taking Inventory
Links on this page
http://www.takarasake.com
Archives of this issue
view archives of The Tasting Panel magazine - August 2014