The Tasting Panel magazine
July 2014
Issue link:
http://digital.copcomm.com/i/343109
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
Industry Spotlight
Brief Encounters
New York City Sips
San Fran Insider
Scotch Report
Artisanal Spotlight: Don Benito Tequila
Italian Wine
Chefs One-on-One
Appellations
Event Recap: RumChata's Million Milestone
Tasting Wine Blind
What We're Eating
On-Premise Patter: At Crossroads with Selvarey Rum
A Lone Star Life
Vignerons: Ferrari-Carano Winemakers
In the Biz with Whistle Pig
Beverage Programs
Hot Property
Intro Vinous: Chloe Asseo
Blue Reviews
Publishers Picks
Mixology Competition: Brokers Gin
Milestone at Freixenet
Nomadic Bartender
Behind the Scenes with Fred Dame
Tequila in the Forefront: Clase Azul
Competitions: Win a Trip to Scotland
Market Place
Competitions: ABSOLUT Vodka BloodyMary Contest
Foraging
Movers & Shakers
BEV FORCE Hot Shot
WSWA Wine & Spirits Competition: Judgesand Results
Roundtable: Winemakers from Willamette Valley
Taking Inventory
BREAKING BAD IN THE CATEGORYOF SWEETPurity Vodka: How Sweet It Is. . .Not
UPFRONT WITH PORTÓNOpening The Gate To Pisco
AGE OF RIBERARibera del Duero Wines Offer DiverseStyles But Maintain Regional Identity(Following page 66)
PEELING THE SPOTLIGHTBlue Chair Bay Rum Unveils Its NewestFlavor: Banana
TEMPLETON RYE GETS HIGH ONTHE HOGWorld's First Heritage Pork Project IsNo Pig in a Poke
DALLAS DOES DALLASPrairie Creek Beverages Is the StellarNew Supplier in the Lone Star State
REDS REVISITEDThe Paso Robles CAB CollectiveBrings Bordeaux Varietals into Focus onCalifornia's Central Coast
THE SOUND OF SILENCIOThis Craft Mezcal Is an AbsoluteEssential for the Barman's Arsenal
THE NEBBIOLO MARATHONNebbiolo Prima 2014 Offers a Preview ofUpcoming Barolos, Barbarescosand Roeros
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