The Tasting Panel magazine

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• Cover
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• New York City Sips
• San Fran Insider
• Scotch Report
• Artisanal Spotlight: Don Benito Tequila
• Italian Wine
• Chefs One-on-One
• Appellations
• Event Recap: RumChata's Million Milestone
• Tasting Wine Blind
• What We're Eating
• On-Premise Patter: At Crossroads with Selvarey Rum
• A Lone Star Life
• Vignerons: Ferrari-Carano Winemakers
• In the Biz with Whistle Pig
• Beverage Programs
• Hot Property
• Intro Vinous: Chloe Asseo
• Blue Reviews
• Publishers Picks
• Mixology Competition: Brokers Gin
• Milestone at Freixenet
• Nomadic Bartender
• Behind the Scenes with Fred Dame
• Tequila in the Forefront: Clase Azul
• Competitions: Win a Trip to Scotland
• Market Place
• Competitions: ABSOLUT Vodka BloodyMary Contest
• Foraging
• Movers & Shakers
• BEV FORCE Hot Shot
• WSWA Wine & Spirits Competition: Judgesand Results
• Roundtable: Winemakers from Willamette Valley
• Taking Inventory
• BREAKING BAD IN THE CATEGORYOF SWEETPurity Vodka: How Sweet It Is. . .Not
• UPFRONT WITH PORTÓNOpening The Gate To Pisco
• AGE OF RIBERARibera del Duero Wines Offer DiverseStyles But Maintain Regional Identity(Following page 66)
• PEELING THE SPOTLIGHTBlue Chair Bay Rum Unveils Its NewestFlavor: Banana
• TEMPLETON RYE GETS HIGH ONTHE HOGWorld's First Heritage Pork Project IsNo Pig in a Poke
• DALLAS DOES DALLASPrairie Creek Beverages Is the StellarNew Supplier in the Lone Star State
• REDS REVISITEDThe Paso Robles CAB CollectiveBrings Bordeaux Varietals into Focus onCalifornia's Central Coast
• THE SOUND OF SILENCIOThis Craft Mezcal Is an AbsoluteEssential for the Barman's Arsenal
• THE NEBBIOLO MARATHONNebbiolo Prima 2014 Offers a Preview ofUpcoming Barolos, Barbarescosand Roeros