The Tasting Panel magazine

July 2014

Issue link: http://digital.copcomm.com/i/343109

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COVER STORY 60 BREAKING BAD IN THE CATEGORY OF SWEET Purity Vodka: How Sweet It Is. . .Not UP FRONT 4 UPFRONT WITH PORTÓN Opening The Gate To Pisco SPECIAL REPORT 4 AGE OF RIBERA Ribera del Duero Wines Offer Diverse Styles But Maintain Regional Identity (Following page 66) FEATURES 52 PEELING THE SPOTLIGHT Blue Chair Bay Rum Unveils Its Newest Flavor: Banana 68 TEMPLETON RYE GETS HIGH ON THE HOG World's First Heritage Pork Project Is No Pig in a Poke 86 DALLAS DOES DALLAS Prairie Creek Beverages Is the Stellar New Supplier in the Lone Star State 100 REDS REVISITED The Paso Robles CAB Collective Brings Bordeaux Varietals into Focus on California's Central Coast 108 THE SOUND OF SILENCIO This Craft Mezcal Is an Absolute Essential for the Barman's Arsenal 118 THE NEBBIOLO MARATHON Nebbiolo Prima 2014 Offers a Preview of Upcoming Barolos, Barbarescos and Roeros july 2014  /  the tasting panel  /  9 PlatteValley_MoonshineAd_TastingPanel_HP4C_v01.indd 1 6/18/14 2:48 PM

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