The Tasting Panel magazine

July 2014

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Page 93 of 134

july 2014  /  the tasting panel  /  83 Mongolian Summer in the City J ust in time for a nomadic summer, Soyombo Vodka takes to the bars and restaurants of Los Angeles, asking a few of the city's favorite mixologists to tap into the adaptability of Mongolia's signature vodka. Made from organic wheat and pure spring water, the vodka's medium-body mouthfeel, along with a dry finish, create the perfect base for all of the summertime cocktails that we all love to sip on as the warm weather envelops the country. For this installment of our adventure, THE TASTING PANEL enlisted the expertise of Bar Consultant Aaron Alvarez to lead us through all of the tasty concoctions, starting with his own. SOYOMBO SHOWS OFF ITS VERSATILITY UNDER THE L.A. SUN by Emily Coleman / photos by Jeremy Ball

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