The Tasting Panel magazine

July 2014

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Page 53 of 134

52  /  the tasting panel  / july 2014 BLUE CHAIR BAY RUM UNVEILS ITS NEWEST FLAVOR: BANANA by Emily Coleman / photos by Megan Ellis L et's face it—bananas have never been a game changing player in the cocktail industry, and we rarely hear of a mixologist using banana in a mind-boggling, inven- tive way. We often either overlook it or pigeon-hole it into only a few drinks, and as a notoriously difficult flavor to get right in spirits, most brands shy away from it, which really hurts this fruit's cause. Luckily for us and all of the banana lovers out there, Blue Chair Bay Rum isn't most brands. Peeling the Peeling the Peeling the Spotlight

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