The SOMM Journal

May 2014

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{ SOMMjournal.com }  63 The Panel of 12 Richard Betts, MS, author of The Essential Scratch and Sniff Guide to Becoming a Wine Expert Christy Canterbury, MW Matthew Conway, General Manager– Beverage Director, Marc Forgione Michel Couvreux, Head Sommelier, Per Se Fred Dexheimer, MS, owner of Juiceman Consulting and, most recently, Straw Valley Food & Drink, Durham, NC David Gordon, Wine Director, Tribeca Grill Daniel Johnnes, Wine Director, Daniel Boulud's Dinex Group and organizer of La Paulée Andreas Larsson, 2007 winner of ASI's Best Sommelier in the World Grant Reynolds, Wine Director, Charlie Bird Bernie Sun, Corporate Beverage Director, Jean-Georges Restaurant Group Eric Zillier; Customer Relations Manager, SevenFifty Hristo Zisovski, Corporate Beverage Director, Altamarea Group "I have done many of these tastings and have never had such varied opinions from one wine to the next." Daniel Johnnes, Wine Director for Daniel Boulud's Dinex Group. Eric Zillier is Customer Relations Manager at SevenFifty. PHOTO: ERICA GANNETT PHOTO: ERICA GANNETT Somm Journal June/July.indd 63 5/9/14 12:10 PM

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