The SOMM Journal
May 2014
Issue link:
http://digital.copcomm.com/i/314991
Contents of this Issue
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Articles in this issue
Cover
Letter from the Publisher
Applied Learning Higher Education with Patrick McAteer
Postcard
Editor's Notebook
Spotlight
Spit Bucket
Letter from London
Wine Briefs
Bottom Line
Spirits Trends
Business Innovation: Terravant Wine Company
On-Premise Trends
Education
In Service
Punch-Down
Planet Grape
Technology
East Coast
Spotlight by Zachary Bernstein
North American Sommelier Association
Event Wrap-Up: "Field to Vase" Dinner
CIA at Greystone
Soul of the Sommelier
Real Somm Stories
The Next Episode Tony Terlato Celebrates a Life of Foodand Wine
Drinking from the Holy Grail of Chenin An Inconsistent Coulée de SerrantVertical Tasting Sparks Controversy
Nebbiolo's Other Face The Unique Wines of Valtellina Show aDifferent Side of Northern Italy's Noble Variety
To See the World in a Grain of Rice In Search of Terroir, Saké Brewers Lookboth Forward and Back
In the Kitchen
Appellations: Rueda
May I Suggest
Cellar View
Another Turning Point for CaliforniaWines? A Group of California Chardonnay and Pinot NoirProducers Holds a Landmark Tasting In NYC
Milestones: Roasting Fred Dame
Working against the Grain In Napa Valley, White Wine Blends HoldTheir Own against the Cabernet Juggernaut
Deconstructing Dishes
Left Coast Sunshine Comes to Midtown Manhattan Somms and Beverage Directors (Re)Discover Wente Family Estates at a"West Meets East" Tasting at Marea Restaurant
Opening Remarks with Coravin
On the Track of Brett Resilient Brettanomyces Is a Persistent Issue in Winemaking
Closing Time
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