The SOMM Journal

◗ Patrick McAteer talks with Executive Chef John Coleman at Savor Gastropub in Dallas, TX. Applied Learning REPUBLIC NATIONAL DISTRIBUTING COMPANY TAKES WSET TRAINING TO THE TEXAS STREETS first press Our Next Episode Somm Journal June/July.indd 5 5/9/14 12:07 PM

• Cover
• Letter from the Publisher
• Applied Learning Higher Education with Patrick McAteer
• Postcard
• Editor's Notebook
• Spotlight
• Spit Bucket
• Letter from London
• Wine Briefs
• Bottom Line
• Spirits Trends
• Business Innovation: Terravant Wine Company
• On-Premise Trends
• Education
• In Service
• Punch-Down
• Planet Grape
• Technology
• East Coast
• Spotlight by Zachary Bernstein
• North American Sommelier Association
• Event Wrap-Up: "Field to Vase" Dinner
• CIA at Greystone
• Soul of the Sommelier
• Real Somm Stories
• The Next Episode Tony Terlato Celebrates a Life of Foodand Wine
• Drinking from the Holy Grail of Chenin An Inconsistent Coulée de SerrantVertical Tasting Sparks Controversy
• Nebbiolo's Other Face The Unique Wines of Valtellina Show aDifferent Side of Northern Italy's Noble Variety
• To See the World in a Grain of Rice In Search of Terroir, Saké Brewers Lookboth Forward and Back
• In the Kitchen
• Appellations: Rueda
• May I Suggest
• Cellar View
• Another Turning Point for CaliforniaWines? A Group of California Chardonnay and Pinot NoirProducers Holds a Landmark Tasting In NYC
• Milestones: Roasting Fred Dame
• Working against the Grain In Napa Valley, White Wine Blends HoldTheir Own against the Cabernet Juggernaut
• Deconstructing Dishes
• Left Coast Sunshine Comes to Midtown Manhattan Somms and Beverage Directors (Re)Discover Wente Family Estates at a"West Meets East" Tasting at Marea Restaurant
• Opening Remarks with Coravin
• On the Track of Brett Resilient Brettanomyces Is a Persistent Issue in Winemaking
• Closing Time