The Tasting Panel magazine

April 2014

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april 2014  /  the tasting panel  /  3 vp/managing editor David Gadd dgadd@tastingpanelmag.com senior editor/marketing manager Rachel Burkons rburkons@tastingpanelmag.com deputy editor Jonathan Cristaldi jcristaldi@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Kelly Merritt chicago editor Tom Caestecker Jr. rocky mountain editor Ben Weinberg orange county/san diego editor Rich Manning editor at large John Curley london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Fred Minnick, Rober t Plotkin, Merrill Shindler, editorial assistant Breanne DeMore bdemore@tastingpanelmag.com administrative assistant Brian Kustera bkustera@tastingpanelmag.com vp/finance director Anna Russell anna@tastingpanelmag.com vp, sales + marketing Bill Brandel bill@tastingpanelmag.com director of corporate events Nicolette Teo nteo@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 Published monthly ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $4.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2014The Tasting Panel magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL's Facebook Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! CONTRIBUTORS CORRECTIONS Erica Bartel, Tanya Blum, Leigh Castelli, Robert Curtis, Brian Friedman, Erica Gannett, Leslie Gevirtz, Elyse Glickman, Courtney Humiston, Daniel Krieger, David Ransom, Vanessa Rogers, Mark Ryan, Christopher Sawyer, Susan Sabo, Cathy Stancil, Kirk Weddle, Hardy Wilson In our March issue Speed Tasting report on artisanal spirits, we incor- rectly listed Fausto Esquivel's title. Fausto is General Manager and Director of Marketing for Mizu Sushi Bar & Grill. In the same story, the cocktail for Excellia Tequila was created by Natalie Bovis and the final tasting note should have been attributed to Kiowa Bryan. In the March "Blue Reviews," the Tablas Creek review was for the 2012 Patelin de Tablas Rouge (not Blanc). The Rhône-style blend from Paso Robles got a score of 90 points. In last month's "San Fran Insider," Ed Kurtzman was incorrectly identi- fied as winemaker for ROAR wines. ROAR Winery, which is wholly owned by Gary Franscioni, was misidentified as August West, the part- ners for which are Ed Kurtzman, Howard Graham and John Peterson. April 2014 Vol. 72 No. 4 TASTING PANEL THE ROYAL SALUTE 38 YO BLENDED SCOTCH WHISKY 2013 Double Gold Medal Winner SAN FRANCISCO WORLD SPIRITS COMPETITION AVIÓN SILVER TEQUILA 2012 Double Gold Medal - Best Unaged White Spirit & Best Silver Tequila SAN FRANCISCO WORLD SPIRITS COMPETITION CHIVAS 25 YO 2013 Double Gold Medal Winner 2012 Double Gold Medal Winner SAN FRANCISCO WORLD SPIRITS COMPETITION ROYAL SALUTE 21 YO 2013 Double Gold Medal Winner SAN FRANCISCO WORLD SPIRITS COMPETITION 2013 Chairman's Trophy - Extraordinary; Ultimate Recommendation ULTIMATE SPIRITS CHALLENGE ABSOLUT ELYX 2013 Double Gold Medal & Best In Show Vodka SAN FRANCISCO WORLD SPIRITS COMPETITION Hall of Fame 2012 International Vodka SPIRIT JOURNAL AWARDS PERRIER-JOUET 92 Points, Wine Spectator, 2004 Vintage Belle Epoque PLYMOUTH GIN 2013 Double Gold Medal Winner SAN FRANCISCO WORLD SPIRITS COMPETITION 2012 Chairmans Trophy - Extraordinary; Ultimate Recommendation ULTIMATE SPIRITS CHALLENGE The marques of luxury PLEASE DRINK RESPONSIBLY www.pernod-ricard-usa.com ©2014 Imported by Pernod Ricard USA, Purchase, NY. www.acceptresponsibility.org the premium spirits and wines company in the U.S. TP0414_001-33.indd 3 3/21/14 11:52 AM

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