60 / the tasting panel / april 2014
When the
Fifth Flavor
Sparkles
by Deborah Parker Wong / photos by Hardy Wilson
INSIGHT ON UMAMI FROM TAKARA SAKE USA
Chef Shotaro Kamio (left)
explains his approach to the
innovative menu at Iyasare
to Hidetaka "Tak" Iinuma,
Vice President and Director
of Sales and Marketing for
Takara Sake USA.
TP0414_034-71.indd 60 3/21/14 2:42 PM