100 / the tasting panel / april 2014
MAVERICK MIXOLOGY
No
Brazilian
Boundaries
VEEV AÇAÍ SPIRIT AND FUNKIN ARE LIMITLESS IN COCKTAIL CREATIONS
by Brian Kustera / photos by Susan Sabo
At Hermosa Beach,
CA's Abigaile
Restaurant and
Ocean Bar: Greg
Simons, General
Manager, and
Dave Keenan, Bar
Manager, enjoy
their Brazilian-
inspired cocktails.
TP0414_072-101.indd 100 3/24/14 4:45 PM
