Issue link: http://digital.copcomm.com/i/188061
THE TASTING PANEL editor in chief publisher / executive editor Anthony Dias Blue Meridith May ablue@tastingpanelmag.com mmay@tastingpanelmag.com 818-990-0350 Contributors Joann Arruda, Jeremy Ball, Rob Brown, Randy Caparoso, Chris Rov Costa, John Curley, Nathan DeHart, Gregg Felsen, Mark Finkenstaedt, Scott Greenberg, Jason Kindig, Daniel Krieger, Anthony Mair, Timothy Moriarty, David Moyle, Mike Prasad, David Ransom, Rick Riozza, Susan Sabo, Mona Shield Payne, Christine Tomlinson, Darryl Watanabe Photography, Kirk Weddle, Doug Young October 2013 Vol. 71 No. 10 managing editor David Gadd dgadd@tastingpanelmag.com senior editor Rachel Burkons rburkons@tastingpanelmag.com deputy editor Jonathan Cristaldi jcristaldi@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com new york editor Lana Bor tolot lanab@me.com northern california editor CORRECTION: In September's "Lone Star Life," the author incorrectly stated that a fire at Brennan's of Houston resulted in loss of life. There were no deaths connected to that fire, and the author regrets the error. Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL Facebook 's Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! Deborah Parker Wong texas editor Anthony Head southeast editor Fred Minnick editor@fredwrite.com florida editor Kelly Merritt FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Published monthly ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $4.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5 Encino, CA 91316, 818-990-0350 ©2013 The Tasting Panel magazine. All rights reserved. Reproduction in whole or par t without written permission is prohibited. chicago editor Tom Caestecker Jr. orange county/san diego editor Rich Manning london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Bridget Alber t, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rober t Plotkin, Merrill Shindler editorial assistant Breanne DeMore bdemore@tastingpanelmag.com staff editor Megan Wieczorek finance director Anna Russell anna@tastingpanelmag.com advertising director Sara Deckers sdeckers@tastingpanelmag.com Statement of Ownership Publication number 0476-430. Filing Date: September 13, 2013. Published 12 times per year. Annual subscription rate: $36. Mailing Address: 17203 Ventura Boulevard, Suite 5, Encino, CA 91316. Phone: 818-990-0350. Contact: Meridith May, Publisher. Total copies run: 74,740. Paid and/ or requested circulation: 67,240. Total non-requested circulation: 6,000. Copies not distributed: 1,500. Percent paid: 42%. marketing + events director Nicolette Teo nteo@tastingpanelmag.com trade marketing specialist Natasha Swords nswords@tastingpanelmag.com october 2013 / the tasting panel / 3 TP1013_001-33.indd 3 9/23/13 10:32 PM