The Tasting Panel magazine

May 2013

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DEPARTMENT HEADER With summer inching closer every day, it's time to restock your shelves with the newest, coolest and most gourmet treats, tipples and tonics. Marketplace is your go-to for what's hot, trending and on the rise! Want to see your product featured in these pages? Let Marketplace know by emailing rburkons@tastingpanelmag.com! by Rachel Burkons Give Them Something to Cock About With 19th-century roots in Paris, Kentucky, Chicken Cock Whiskey is back and better than ever. Famously served in tin cans during Prohibition, this American whiskey has been revived with a devilishly modern twist. From the tin canisters that cool the liquid in a snap for a perfectly-chilled shot, to funky 86-proof lavors including out-there-yet-yummy Chicken Cock Root Beer Whiskey, Chicken Cock is an eye-grabbing, palate-perking quaff that's ideal for the Millennial set. www.chickencockwhiskey.com 92 / the tasting panel / may 2013 Beatific Beets Forget those "dietary supplements" that come in a range of bizarre Extreme! lavors, colors and personalities; you don't need to be jumping out of an airplane to enjoy some energizing, all natural nutrients thanks to beet-based Red Ace dietary supplements. With each daily serving containing the nutritional goodness of three organic beets, Red Ace is all-natural with no sugar added, and just a hint of caffeine to get you going. Perfect for a grab-and-go counter display, Red Ace is the natural world's energy answer—even if you're just on a yoga mat. www.redaceorganics.com

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