Issue link: http://digital.copcomm.com/i/126443
May 2013 Vol. 71 No. 5 publisher / executive editor managing editor Anthony Dias Blue Meridith May David Gadd dgadd@tastingpanelmag.com ablue@tastingpanelmag.com mmay@tastingpanelmag.com senior editor editor in chief 818-990-0350 CONTRIBUTORS Blaine Ashley, Jeremy Ball, Erica Bartel, Tom Caestecker Jr., Leigh Castelli, Tracy Chan, Jen Cossey, John Curley, Seth Doulton, Camper English, Elyse Glickman, Alanna Hale, Daniel Krieger, Cindy Kurman, Anthony Mair, Timothy Moriarty, Marc Piscotty, David Ransom, Nikki Ritcher, Sharon Sampsel, Maria Schriber, Allyson Siwajian, Caitlin Stansbury, Mark Vierthaler, Anne Watson, Kirk Weddle, Doug Young PHOTO: DEBORAH PARKER WONG CORRECTIONS In the April issue, it was reported that there are 550 sets of The Macallan Flask. There are actually only 400. In the April story on Tuscany, the caption for the photo from Dievole was incorrect. The photo is of Dievole's Alberto Antonini (left) and Alejandro Bulgheroni. Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL Facebook 's Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! Rachel Burkons rburkons@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com new york editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Fred Minnick editor@fredwrite.com lorida editor Kelly Merritt chicago editor Tom Caestecker Jr. orange county/san diego editor Rich Manning rocky mountain editor FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Published monthly ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $4.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5 Ben Weinberg london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Bridget Albert, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rober t Plotkin, Merrill Shindler editorial assistant Breanne DeMore bdemore@tastingpanelmag.com inance director Anna Russell anna@tastingpanelmag.com advertising director Sara Deckers sdeckers@tastingpanelmag.com marketing + events director Nicolette Teo nteo@tastingpanelmag.com Encino, CA 91316, 818-990-0350 ©2013 The Tasting Panel magazine. All rights reserved. Reproduction in whole or part without written permission is prohibited. 4 / the tasting panel / may 2013 trade marketing specialist Natasha Swords nswords@tastingpanelmag.com