Issue link: http://digital.copcomm.com/i/116044
VODKA Stockholm Syndrome ◆ 1½ oz. Karlsson's Gold Vodka ◆ ½ oz. orgeat syrup ◆ ½ oz. fresh-squeezed lime juice ◆ 1 small egg white ◆ Dash of orange flower water ◆ Fresh cracked black pepper ◆ Add first four ingredients and shake; add ice and shake. Pour into chilled coupe glass; add orange flower water. Add fresh cracked pepper and garnish with flat lime peel. Swedish Mule son's Gold ◆ 2 oz. Karls r Beer r Tree Ginge ◆ 6 oz. Feve am ade ginger fo ◆ House-m ice. Add er mug with r Beer and r Tree Ginge vodka, Feve nger foam. warm gi top with the ◆ Fill a copp The Gold Standard: Karlsson's Gold Farmer's gold. For two hundred years, farmers in southwestern Sweden have been growing virgin new potatoes and calling them by this nickname. Delicate, thinskinned and flavorful, the potatoes have many fans willing to pay top dollar for a bunch, but it was Börje Karlsson who thought they would be ideal for vodka. Spending three years polishing the production technique, Karlsson takes the seven top varieties of the potato and distills them each separately. He then blends the distillations to varying percentages to ensure a consistent flavor from batch to batch. Karlsson's is a super-premium, unfiltered vodka that is a shining example of pure "gold." Lemonade Spritz ◆ 3 oz. Karlsson Gold ◆ 1½ oz. King's Ginger Liqueur ◆ 1 oz. lemonade ◆ 1 oz. club soda or top with a Champagne float ◆ Pour all ingredients into a shaker, shake and strain over fresh ice and top with a champagne float or club soda. Serve in a wine glass and garnish with fresh lemon wheels. 13