The Tasting Panel magazine

The Main DEPARTMENT HEADER Alex Carlton, founder and CEO of Funkin, at Skybar in Los Angeles. 50 / the tasting panel / june 2010 by David Gadd photos by Lee Cherry

• Cover
• Cover
• Letter from the Editor
• UP FRONT
• Industry Spotlight
• Brief Encounters
• Steven Spurrier's Letter from London
• Scotch Report
• Wine Briefs
• Back Bar Back-to School: Kent Bearden's MGM Grand Spirits Academy
• Publisher's Picks
• Maison with a Modern Mindset:
• SPECIAL REPORT: 2010 WSWA Wine and Spirits Competition Results
• Brand Spotlight Cherry Heering
• Seasonal Sips
• On the Road Paris Bistros
• On-Premise Patter: San Diego's Noble Experiment
• An Extended Coffee Break: We Visit Kahlum on Location
• Blue Reviews
• Launch Pad Ketel One Oranje
• Gadd's Sixpack
• A Visit to Lazy Creek Vineyards
• Tradition and Beyond: Contemporary Burgundy Is a Study in Contradictions
• Terroir-torial: DAOU VINEYARDS Brings a French Twist to the Central Coast
• A Lone Star Life
• Less is so Much More: Soju Finds-and Expands-Its Niche
• Nose-ables
• Parasol Down & Rhumbar
• Bent on Mixology: The SWS Academy of Spirits & Fine Service
• The First-Ever WSWA "Call for Cocktails" Mixology Cometition
• Spirt of Service
• HARLEM Shot of the Month