The Tasting Panel magazine

Long O Traditin ferrari-carano.com | Please Enjoy Our Wines Responsibly. Certifi ed CaliforniA Sustainable Vineyard Long O Traditin R i c h i n F l a v o r

• Cover
• ROOTED IN MEXICO
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• Capitol Chill
• Lone Star Libations
• Chew on This
• The Ransom Note
• ForceBrands Movers & Shakers
• Scotch Report
• Mara's Bar
• What We're Eating
• Hidden Gems: The Blind Rabbit
• 5 Minutes With . . . Mary Gorman-McAdams, MW
• Culinary Festivals: PacificWine & Food Classic
• Out and About: Golden Foodie Awards
• Vodka: Guillotine Heritage
• Central Coast:Scheid Family Wines
• TIMELESS CRAFTSMANSHIP
• Winery Spotlight:Black Stallion Estate
• Blue Reviews
• Publisher's Picks
• Spirit Spotlight:Cinzano Vermouth
• Pairings:Santa Margherita Prosecco
• Make Time for . . .Rachel Speckan
• SGWS: Brian Van Flandern
• AT THE HEART OF IT
• Essential Cocktails:Jack Daniel's
• Publisher's Picks:The Boisset Collection
• 2018 NEW YORK WORLD WINE & SPIRITS COMPETITION RESULTS
• Chef Talk: Restaurateurs in Northern Virginia
• GIVING THANKS
• Somm's List
• Sparkling Wine:Pol Roger
• Hot Property: Fig & Olive
• ForceBrands Hot Shot
• THE ART OF CRAFT
• Taking Inventory