Issue link: http://digital.copcomm.com/i/1004126
86 / the tasting panel / july 2018 AUSTRALIA Name: Kristian Leombruni City: Melbourne Establishment: GoGo Bar Cocktail: The Papparouli ◗ 50 ml González Byass Viña AB Amontillado ◗ 20 ml blanco tequila ◗ 40 ml pepper ◗ 15 ml lemon ◗ Tonka bean and apricot orgeat ◗ Egg white COLOMBIA Name: Janeth Avila City: Bogotá Establishment: La Brasserie Cocktail: Pepe Martini ◗ 60 ml Tío Pepe Fino ◗ 50 ml housemade cinnamon and ginger liqueur ◗ 20 ml orange juice ◗ Candied grapefruit BELGIUM Name: Andres Claeys City: Antwerp Establishment: Tapabar Cocktail: Bodas de Sangre (Blood Wedding) ◗ 45 ml González Byass Viña AB Amontillado ◗ 5 ml González Byass Solera 1847 Cream ◗ 40 ml housemade blood orange cordial ◗ 20 ml Italicus Rosolio di Bergamotto ◗ 15 ml Del Maguey Vida Mezcal ◗ Coriander DENMARK Name: Roy Atarodi City: Copenhagen Establishment: Strøm Bar Cocktail: Lola Flores ◗ 30 ml González Byass Apostoles Palo Cortado 30 Year Old Solera ◗ 20 ml Sanguinello blood orange cordial ◗ 20 ml Balvenie 12 Year Old DoubleWood Scotch Whisky ◗ Garnish: Manzanilla olive CHINA Name: Jiani Duan City: Shanghai Establishment: Bar Mall Fun Cocktail: Grandpa's Tea ◗ 50 ml González Byass Alfonso Oloroso ◗ 30 ml jasmine green tea–infused London No. 1 gin ◗ 15 ml jasmine syrup ◗ 1 dash grapefruit bitters GERMANY Name: Claus Liebscher City: Münster Establishment: Lilies Lokal Cocktail: Levante ◗ 50 ml González Byass Alfonso Oloroso ◗ 20 ml González Byass Noé PX ◗ 30 ml walnut-infused Nomad Outland Whisky ◗ 20 ml fresh lemon juice ◗ 20 ml orange syrup ◗ 10 ml vanilla-caramel syrup ◗ Egg yolk