Issue link: http://digital.copcomm.com/i/1004126
july 2018 / the tasting panel / 101 What did you like about working with Rosa 22? I like the refined elegance this spirit possesses, as well as its layers of flavor and nuance. What are your neat tasting notes for Rosa 22? Balanced with flavors of orange, red fruits, cardamom, botanicals, and a subtle sweetness. What sort of classic cocktails could get a twist with Rosa 22? Negroni, Manhattan, Boulevardier, spritz, and Kir Royale. How do you see this product fitting into your beverage program? I think the versatility of the spirit will lend itself to be used in many different drinks and profiles. I would use my cocktail on the menu and add it to the backbar for further use and volume. What's your can't-live-without bar tool? Jigger/shaker. Who or what inspires you to make cocktails? Experiences and adventures bring new foods and aromas, which bring new combinations that can be recreated and brought to cocktails to tell that story. What kind of music do you listen to when you're doing R&D? Drake and hip-hop. First Place: JARED SOWINSKI Inverno Created by Jared Sowinski, Director of Beverage, The Phoenician, Scottsdale, AZ ◗ 1 oz. Rosa 22 Aperitivo Rosé ◗ 1 oz. Punt e Mes ◗ 1 oz. Woodford Reserve Bourbon ◗ 3 dashes Bittermens Orange Cream Citrate Bitters Combine ingredients in a mixing glass and add ice. Stir well to chill, strain into a rocks glass over ice, and serve with a flamed orange peel.