The Tasting Panel magazine
July 2018
Issue link:
http://digital.copcomm.com/i/1004126
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
A DIAMOND DOWN UNDER Nobilo Marks 75 Years of Crafting Wines from New Zealand's Finest Vineyards
Industry Spotlight
Brief Encounter
Ransom Note
Lone Star Libations
Chew on This
Scotch Report
Capitol Chill
ForceBrands Movers & Shakers
ForceBrands HotShot
Somm's List
Five Minutes With . . . Geralyn Brostrom
What We're Eating
Traveling Hungary
Mara's Bar
Australian Wine: McGuigan
Apéritifs: Zucca
Food Products: The Olive Press
Event Recap: Gala Italia
Summer Sips: Gnarly Head
On the Vine: La Giuva
Hot Property: Carson Kitchen
Brand Spotlight: Mud House Wines
Q&A: Carl Corsi
Rum Happenings: Kirk and Sweeney
Behind the Scenes with Fred Dame, MS
Blue Reviews
Publisher's Picks
BRAND BATTLE WSWA's Brand Battle Sets the Stage for Competing Spirits Products
World's Most Experimental Bartender: Glenfiddich
Competitions: Tío Pepe
The Tasting Panel in Action: Chards That Punch!
MODERN MOONSHINERS Introducing Ole Smoky's Newest Brand Ambassadors
Italian Wines: Kettmeir
Cocktail Showdown: Rosa 22
Collaborations: Knob Creek andBig Green Egg
WSWA 2018 WINE & SPIRITS COMPETITION RESULTS
LEADING THE WAY The Call for Cocktails and Iron Mixologist Competitions Astound and Inspire at the WSWA 75th Annual Convention & Exposition
STAND-OUT SPIRITS Exceptional Vodkas That Shine in a Crowded Category
Taking Inventory With . . . Michael Rossi
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